Best guacamole recipe
- Barney Desmazery
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Serves 8
Easy
Prep: 10 mins
no cook
A star rating of 4.8 out of 5.211 ratingsRate
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Discover how to make a classic guacamole dip with our quick and easy recipe. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 large ripe tomato
-
3 avocados
very ripe but not bruised
-
juice 1 large lime
-
handful coriander
leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
-
1 small red onion
finely chopped
-
1 chilli
red or green, deseeded and finely chopped
-
tortilla chips
to serve
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Nutrition: per serving
-
kcal103
-
fat10g
-
saturates1g
-
carbs2g
-
sugars0g
low
-
fibre2g
-
protein1g
-
salt0g
low
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Method
-
step 1
Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
-
step 2
Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
-
step 3
Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
-
step 4
Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
RECIPE TIPS
EASY CANAPé
Wrap finger-size slices of avocado in smoked salmon to serve as a canapé.
Try more vibrant Mexican recipes from our sister title olivemagazine.com/Mexican.
Recipe from Good Food magazine, February 2009
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A star rating of 4.8 out of 5.211 ratings
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